Named after Chef Ricardo Zarate’s mother, Rosaliné is what chef calls the “next phase of Peruvian dining”. Taking you back to his roots, Chef Zarate has created a menu of classic Peruvian dishes alongside ‘street-food’ fare updated with a California sensibility. Add that to the ambience of a chic new design, a unique cocktail program and friendly, knowledgeable service and for a moment, you’ll forget that you are in Los Angeles.

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