Dedicated to Creating Experiences

Culinary Lab is a Los Angeles based restaurant and hospitality company founded by Walter Schild.

Culinary Lab currently operates six restaurants and one lounge: Hinoki & the Bird, Rosaliné, Pizzeria Ortica, Mamacita, 33 Taps and Lost Property. We are in the midst of opening a new concept.

Through food, ambience, drinks and service, our award winning restaurants and lounge transport guests to exciting places around the world, from Peru to Italy, to Tokyo — and, of course, Los Angeles, where it all began.